If you have spent any time with me at all you know I have an infatuation for food. Not a crush, that it far too fleeting. Not a romance, it does not express my passion. I love food. I will drive 45 minutes for an I Preferiti di Broiana bomboloni. Take a lesser paying shoot if it will allow time for an alfresco lunch at Le Bouchon. Wake up a dawn on a Saturday to score the best fruits at the farmers’ market. Make a sandwich and then spend an additional 15 minutes to make homemade potato chips. I repeat, I love food.
Tonight’s dinner was inspired by an episode of Man vs. Food. During the San Diego episode at Lucha Libre Gourmet Taco Shop the chef made a steak, shrimp and french fry burrito. My interpretation via iPhone…

toasted flour tortilla with tri-tip steak, grilled shrimp, onion, peppers and avocado with a sauce and fries
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